Emma’s first day in Grade One was a success! She is very happy that her best friend at school is in her class, and her ‘boyfriend’ is too! I went with her this morning, to find out who her teacher is and bring her school supplies (and a little moral support), so I got to see who some of her other classmates are and her teacher. So far so good! My little girl is growing up.
Some more tomatoes have ripened, and made it to my definitely grow again list. I’ll have to finalize it, and post it. Some are not going to be grown again, to make room for new types to try, and some are always going to be grown in my garden, they were so good. And then there are the ones that until I find one that is better, will be standbys. But Galina’s Yellow and Black Cherry are two absolute must grows. Everyone knows I don’t actually like tomatoes, but these two I almost did. I tried them, and I could definitely taste the appeal! And I recently made some bruschetta, and the heirloom tomatoes are fantastic for that. I do love bruschetta, and the topping is so tasty that I slurp it up as I make it. Sounds funny, I don’t like tomatoes, but like bruschetta, I know. You have to try it and see what I’m talking about. You can even omit the bread and just eat the tomato mix like a salad!
Tomato salad/bruschetta topping:
As many tomatoes as you like, chopped into small chunks (5 or 6 large ones)
Fresh basil, cut up, about 1/2 cup
3 – 4 cloves of garlic, pressed
pinch of sea salt or kosher salt
tbsp olive oil
simply mix all the ingredients, and season to taste. If you like garlic (like I do), you can always add more. Same with the salt.
Use this as a topping for bruschetta, or as a salad base. Add lettuce, cukes, whatever you want for a salad, and it is delicious. I add some cheddar and grated romano cheese and broil it on pre-toasted bread for a great bruschetta. Play with it. Add beans to it. Enjoy it!
I am also busy fermenting the tomato seeds, drying them and storing them. I may offer some seeds in the SeedSavers yearbook, and/or try to sell some, but not sure how just yet. I guess that will be my fall project, if I can get it together. Otherwise, I’ll wind up with way too many seeds, and I am such a packrat that that is not a good thing! Sarah???Some help here with the website ideas???
And one final note, some of you may know or know of my good friend Eva, who moved to British Columbia last year (the ratter!) Well, she is no longer a Havlikova. Apparently, she took the plunge and got married a couple weekends ago (without even telling me!!) I want to congratulate her and Paul on their wedding, and especially to Eva, who is now a Vida! Congrats and best wishes to them!


